Carte Blanche Menu
Dinner: Monday – Thursday 5.30pm – 9.15pm, Sunday 5.30pm – 9pm
Lunch: Friday - Saturday 12pm – 3pm
2 Courses £38 / 3 Courses £46
Starters
Charred Leeks, Pomegranate Vinaigrette, Marinaded Lentils, Krispy Kale(VE)
Jerusalem Artichoke Espuma, Mushroom Duxelles, Slow Cooked Egg (GF)
Cured Chalk Stream Trout, Smoked Avocado Puree, Shellfish Emulsion, Preserved Lemons (GF)
Beef Carpaccio, Pickled Shitake, Shallots, Watercress, Parmesan Crisps(GF) +3 Supplement
White Fish Ceviche, Orange Segments, Coriander, Pine Nuts (V) (GF)
Mains
Braised Cauliflower, Pumpkin seeds, Spinach and Chickpea Rago, Sesame and Maple (Ve) (GF)
Market Fish, Herb Crust, Smoked Tomato Bisque, Cavolo Nero, Confit Potatoes, Mussels
Seared Venison, Black Pudding Croquette, Onion, Celeriac Fondant, Red Current Jus (GF)
Fillet Steak, Pomme Puree, Rainbow Carrots, Bacon, Shallots, Pickled Cauliflower +6 Supplement
Treacle Glazed Pork Belly, Roasted Parsnip, Braised Cabbage, Butterbean Puree (GF)
Sharing Main
500g Chateaubriand
Served with one side order of your choice & Red Wine Jus (GF)
+12 supplement per person, Max.2
Sides
£6
Focaccia & Whipped Truffle Butter (V)
£6
£6.5
Organic Salad, Vinaigrette & Parmesan (V) (GF)
£6.5
£6
Duck Fat Roasted Potatoes & Herbs (DF) (GF)
£6
£6.5
Tender Stem Broccoli, Almonds, Sea Salt (VG) (GF)
£6.5
Dessert
Lemon Cheesecake, Sticky Oranges, Blueberry Compote, Candied Almonds (V)
Dark Chocolate and Pear Mille Feuille, Sweet Pear Reduction (V)
Apple and Date Crumble, Oat Crumb, Salt Caramel (ve)
(GF) + 4 supplement
Cheese selection, Quince Jelly, Oatcakes
(GF) + 4 supplement
** - Gluten Free upon request
A discretionary 12.5% service charge will be added to your bill. Game may contain shot. We do not accept American Express.