Carte Blanche Menu
Dinner: Monday – Thursday 5.30pm – 9.15pm, Sunday 5.30pm – 9pm
Lunch: Friday - Saturday 12pm – 3pm
2 Courses £38 / 3 Courses £46
Starters
Green Bean Terrine ,Pea Mousse, Micro Coriander, Dill Emulsion(VE) (GF)
Golden Beetroot Carpaccio, Goat’s Cheese Mousse, Apple Gel, Hazelnut Crumb (V) (GF)
Bream Royale Crudo, Pickled, Horseradish Snow, Trout Roe, Edible Flowers (GF)
Raw Scallop,Yuzu Emulsion, Radish, Preserved Lemon (GF)
Truffle Beef Tataki, Beef Fillet in Wakame, Truffle Emulsion, Parmesan, Fresh Truffle (GF)
Smoked & Cured Duck Breast ,Fig Emulsion, Roasted Walnut, Chicory, Compressed Apple (GF) (DF)
Mains
Mushroom & Chestnut Wellington, Potato Purée, Kale, Honey Carrots ,Jus (Ve)
Market Fish Fillet, Fennel Purée, Broccoli, Garden Peas, Clams, Champagne Velouté (GF )
Beef Sirloin , Dauphinoise Potato ,Mushroom, Croquette, Asparagus, ,Red Wine Jus +6 Supplement
Rack of British Lamb, Mint Gremolata, Parsnip Purée, New Potatoes, Tender stem (GF)
Confit Duck Leg, Sweet Potato Pure ,Chicory, Pak Choi, Blackberry & Dark Chocolate Jus (GF
Sharing Main
500g Chateaubriand
Served with one side order of your choice & Red Wine Jus (GF)
+12 supplement per person, Max.2
Sides
£6
Focaccia & Whipped Truffle Butter (V)
£6
£6.5
Organic Salad, Vinaigrette & Parmesan (V) (GF)
£6.5
£6
Duck Fat Roasted Potatoes & Herbs (DF) (GF)
£6
£6.5
Tender Stem Broccoli, Almonds, Sea Salt (VG) (GF)
£6.5
Dessert
Orange & Lime Crème Brûlée, Blueberry Gel, Crystal Sugar (V) (GF)
Blueberry & Violet Vegan Cheesecake, Almond & Buckwheat Base, Vanilla Ice Cream (Ve)
White Chocolate & Strawberry Sphere,Dark Dhocolate Glaze, Strawberry Strawberry Ice Cream (v)
(GF) + 4 supplement
Cheese selection, Quince Jelly, Oatcakes
(GF) + 4 supplement
** - Gluten Free upon request
A discretionary 12.5% service charge will be added to your bill. Game may contain shot. We do not accept American Express.